Sindhi sweets
Sindhi sweets are a delightful part of the culinary heritage of the Sindhi community, known for their rich flavors and unique textures. Popular varieties include Kheer, a creamy rice pudding flavored with cardamom and garnished with nuts, and Ladoo, round sweets made from flour, sugar, and ghee.
Another favorite is Seviyan, a sweet vermicelli dish often enjoyed during festivals and celebrations. These sweets are typically made with simple ingredients, yet they offer a comforting taste that reflects the warmth of Sindhi culture. Enjoying these treats is a cherished tradition among Sindhi families.