Raita is a popular Indian side dish made primarily from yogurt. It often includes various ingredients such as chopped vegetables, fruits, or spices, which enhance its flavor and texture. Common additions are cucumber, onion, and mint, making it a refreshing accompaniment to spicy dishes. This cooling dish is typically served with biryani, pulav, or curries to balance the heat of the main course. Raita can also be enjoyed on its own as a light snack. Its versatility allows for many variations, including fruit raita, which incorporates sweet elements like pineapple or pomegranate.