Pakistani Food
Pakistani food is known for its rich flavors and diverse ingredients, reflecting the country's cultural heritage. Common staples include rice, wheat, and lentils, often accompanied by a variety of meats such as chicken, beef, and lamb. Spices like cumin, coriander, and turmeric are frequently used to enhance the taste of dishes.
Popular dishes include biryani, a fragrant rice dish cooked with spices and meat, and karahi, a spicy curry typically made in a wok-like pan. Street food is also a significant part of the culinary scene, with items like samosas and chaat enjoyed by many.