Silesian Cuisine is a regional culinary tradition from Silesia, an area that spans parts of Poland, Germany, and the Czech Republic. It is characterized by hearty, rustic dishes that often feature ingredients like potatoes, cabbage, and various meats. Popular dishes include kluski śląskie (Silesian dumplings), bigos (hunter's stew), and sernik (cheesecake). The cuisine reflects the region's diverse cultural influences, combining elements from German, Czech, and Polish cooking. Meals are typically filling and designed to sustain workers, with an emphasis on seasonal and locally sourced ingredients. Traditional Silesian meals often accompany celebrations and family gatherings.