Kluski śląskie are traditional Polish dumplings originating from the Silesia region. They are made from a mixture of potato and flour, resulting in a soft and chewy texture. These dumplings are typically shaped into small balls with a characteristic indentation in the center, which helps them hold sauces or gravies. Often served as a side dish, kluski śląskie complement various meat dishes, particularly those with rich sauces. They are a staple in Polish cuisine and are enjoyed for their simplicity and versatility, making them a favorite among many families in Poland.