Bigos, often referred to as "hunter's stew," is a traditional Polish dish made primarily from sauerkraut and fresh cabbage, combined with various types of meat, such as pork, beef, and sausage. It is typically slow-cooked, allowing the flavors to meld together, and is often seasoned with spices like bay leaves and peppercorns. This hearty stew is a staple in Polish cuisine and is enjoyed year-round, though it is especially popular during the winter months and festive occasions. Bigos can be made in numerous variations, with each family often having its own unique recipe passed down through generations.