A side dish is a smaller portion of food served alongside the main course of a meal. It complements the primary dish, adding variety and flavor to the dining experience. Common examples of side dishes include mashed potatoes, steamed vegetables, and rice. They can be hot or cold and are often chosen to enhance the overall taste of the meal. Side dishes can also be a great way to incorporate different food groups into your diet. For instance, a fresh salad can provide essential vitamins, while bread can add carbohydrates. Choosing the right side dish can elevate a simple meal into something special.