Accompaniments are additional elements that enhance a primary dish or performance. In cooking, accompaniments can include side dishes, sauces, or garnishes that complement the main course, adding flavor, texture, or visual appeal. For example, a steak might be served with mashed potatoes and gravy, creating a more satisfying meal. In music, accompaniments refer to the background sounds that support a lead instrument or vocalist. This can include chords played on a piano or guitar, or a string quartet providing harmony. The role of an accompaniment is to enrich the overall experience, allowing the main melody to shine while providing depth and context.