Siamese cuisine, originating from the historical region of Siam, now known as Thailand, is characterized by its bold flavors and aromatic ingredients. It often combines sweet, sour, salty, and spicy elements, creating a harmonious balance in dishes. Common ingredients include lemongrass, galangal, coconut milk, and a variety of fresh herbs. Rice is a staple in Siamese meals, often served alongside curries and stir-fries. Popular dishes include Pad Thai, Tom Yum Goong, and Green Curry. The cuisine also emphasizes the use of fresh vegetables and seafood, reflecting the region's agricultural and coastal resources.