Larb is a traditional dish from Laos that is often considered the country's national dish. It is a flavorful salad made primarily with minced meat, such as chicken, beef, or pork, mixed with fresh herbs, lime juice, and fish sauce. The dish is typically served with sticky rice, which complements its bold flavors and adds a satisfying texture. In addition to its delicious taste, Larb is known for its vibrant presentation. The dish is often garnished with fresh mint, cilantro, and sometimes even roasted rice powder for added crunch. Enjoyed by many, Larb is a staple at gatherings and celebrations, showcasing the rich culinary heritage of Southeast Asia.