Tom Yum Goong is a famous Thai soup known for its bold flavors and aromatic ingredients. It typically features shrimp, which is reflected in its name, as "Goong" means shrimp in Thai. The soup is made with a broth infused with lemongrass, kaffir lime leaves, galangal, and chili, creating a spicy and sour taste that is both refreshing and invigorating. This dish is often served with mushrooms and fresh herbs, enhancing its vibrant profile. Tom Yum Goong can be enjoyed on its own or paired with rice, making it a popular choice in Thai cuisine. Its unique combination of flavors has made it a favorite among food lovers worldwide.