Shichimi is a traditional Japanese spice blend that typically consists of seven ingredients. Common components include chili pepper, sansho pepper, sesame seeds, dried orange peel, nori, ginger, and poppy seeds. This mix adds a unique flavor and a bit of heat to various dishes, making it a popular condiment in Japanese cuisine. Often sprinkled over ramen, udon, or grilled meats, Shichimi enhances the taste and aroma of food. It is usually sold in small packets or jars and can be found in many Asian grocery stores. The blend's versatility makes it a favorite among chefs and home cooks alike.