Seafood soups are flavorful dishes made primarily with various types of seafood, such as fish, shrimp, clams, and mussels. These soups often include a broth made from vegetables, herbs, and spices, which enhances the natural taste of the seafood. Common ingredients may also include tomatoes, coconut milk, or cream, depending on the regional style. Popular varieties of seafood soups include New England clam chowder, which is creamy and rich, and Bouillabaisse, a traditional French fish stew. These soups can be served as appetizers or main courses and are enjoyed in many cultures around the world, showcasing the diversity of cuisine.