Homonym: Flavor (Taste)
Flavor is the combination of taste and smell that creates the unique experience of food and drinks. When you take a bite of your favorite chocolate cake, for example, you not only taste the sweetness but also smell the rich cocoa aroma. This blend of sensations helps you enjoy and appreciate what you eat.
Different ingredients contribute to flavor in various ways. For instance, spices like cinnamon can add warmth, while citrus fruits like lemons bring a refreshing zing. Understanding flavor helps chefs create delicious dishes and allows us to explore new tastes in our meals.