Salvia, commonly known as sage, is a genus of plants in the mint family, Lamiaceae. It includes many species, with Salvia officinalis being the most well-known for culinary use. Sage has a strong, earthy flavor and is often used in cooking, particularly in Mediterranean dishes. It is also valued for its medicinal properties and has been used in traditional remedies. In addition to its culinary uses, sage is recognized for its aromatic leaves, which can be dried and used in teas or as incense. The plant is easy to grow in gardens and thrives in well-drained soil and sunny conditions. Sage is also popular in herbal medicine for its potential health benefits, including anti-inflammatory and antioxidant properties.