Homonym: Salvia officinalis (Sage)
Salvia officinalis, commonly known as sage, is a perennial herb native to the Mediterranean region. It belongs to the mint family, Lamiaceae, and is characterized by its gray-green leaves and purple flowers. Sage is often used in cooking for its aromatic flavor, particularly in dishes like stuffing and sauces.
In addition to its culinary uses, Salvia officinalis has a long history of medicinal applications. It is believed to have anti-inflammatory and antioxidant properties, and is sometimes used in herbal remedies for digestive issues and sore throats. Its essential oil is also utilized in aromatherapy.