Salsas are flavorful sauces commonly used in Mexican cuisine, made from a variety of ingredients like tomatoes, peppers, onions, and herbs. They can be fresh or cooked, and their taste can range from mild to spicy, depending on the type of chili peppers used. Salsas are often served with tortilla chips, tacos, or grilled meats, adding a burst of flavor to any dish. There are many types of salsas, including salsa verde, which is made with tomatillos, and pico de gallo, a fresh mix of chopped tomatoes, onions, and cilantro. Each type brings its own unique taste and texture, making salsas a versatile addition to meals.