Pico de gallo is a fresh salsa made from diced tomatoes, onions, cilantro, lime juice, and jalapeños. It is commonly used as a condiment in Mexican cuisine and can be served with tortilla chips, tacos, or grilled meats. The ingredients are typically mixed together and served immediately to maintain freshness. This vibrant dish is known for its bright flavors and crunchy texture. Unlike cooked salsas, pico de gallo is uncooked, allowing the natural flavors of the ingredients to shine. It is a popular choice for adding a refreshing kick to various dishes, making it a staple in many households.