Sago pudding is a sweet dessert made from sago pearls, which are small, translucent balls derived from the sago palm. The pearls are cooked in water or milk until they become soft and gelatinous, creating a creamy texture. Sugar is often added for sweetness, and it can be flavored with ingredients like vanilla, coconut milk, or fruit. This pudding is popular in various cuisines, particularly in Southeast Asia and India. It is typically served warm or chilled and can be garnished with fruits, nuts, or syrup. Sago pudding is enjoyed for its unique texture and versatility in flavoring.