Saag Paneer is a popular Indian dish made from paneer, a type of fresh cheese, and saag, which refers to leafy greens like spinach or mustard greens. The greens are cooked down and blended into a smooth or slightly chunky sauce, often seasoned with spices such as cumin, coriander, and garam masala. This dish is typically served with rice or flatbreads like naan or roti. It is not only flavorful but also nutritious, providing a good source of protein from the paneer and vitamins from the greens. Saag Paneer is a staple in many Indian households and restaurants.