Roozi with lamb is a traditional dish from Persian cuisine, often enjoyed during special occasions. It features tender pieces of lamb cooked with a variety of spices, herbs, and vegetables, creating a rich and flavorful stew. The dish is typically served with rice, which absorbs the savory sauce, making it a hearty meal. The preparation of Roozi with lamb involves slow-cooking the lamb until it is tender, allowing the flavors to meld together. Common ingredients include onions, tomatoes, and saffron, which enhance the dish's aroma and taste. This comforting meal is a favorite among families and is often accompanied by fresh herbs and flatbreads.