Roozi is a traditional Persian dish made primarily from rice and various ingredients, often including meat, vegetables, and spices. It is typically cooked in a pot, allowing the flavors to meld together. Roozi is popular in Iran and is often served during special occasions and family gatherings. The dish can vary widely in preparation and ingredients, depending on regional preferences and family recipes. Common variations include Roozi with chicken or Roozi with lamb, and it is usually accompanied by side dishes like yogurt or salad. Roozi reflects the rich culinary heritage of Persian cuisine.