Arroz caldo is a traditional Filipino rice porridge that is often enjoyed as a comforting dish. It is made primarily from glutinous rice, which is cooked slowly in chicken broth until it becomes creamy and thick. The dish is typically flavored with garlic, ginger, and onions, giving it a warm and savory taste. Often served with toppings like boiled eggs, green onions, and a squeeze of lime, arroz caldo is popular for breakfast or as a snack. It is especially favored during cold weather or when someone is feeling under the weather, as it is both nourishing and easy to digest.