Rice and Peas is a traditional dish from the Caribbean, particularly popular in Jamaica. Despite its name, the dish typically features rice cooked with kidney beans or pigeon peas, rather than green peas. It is often flavored with coconut milk, scallions, thyme, and spices, giving it a rich and aromatic taste. This dish is commonly served as a side with various meats, such as jerk chicken or curried goat. It is a staple in Caribbean cuisine and is enjoyed for its hearty texture and comforting flavors, making it a favorite at family gatherings and celebrations.