Curried goat is a popular dish in Caribbean cuisine, particularly in Jamaica. It features tender pieces of goat meat marinated in a blend of spices, including curry powder, garlic, and ginger. The meat is typically slow-cooked until it becomes flavorful and tender, often served with rice and peas or roti. This dish is often enjoyed during special occasions and gatherings, showcasing the rich culinary traditions of the region. The use of goat meat adds a unique taste, while the spices create a warm, aromatic flavor profile that is beloved by many.