Curry Goat is a popular dish in Caribbean cuisine, particularly in Jamaica. It features tender pieces of goat meat marinated in a blend of spices, including curry powder, garlic, and ginger. The meat is slow-cooked until it becomes flavorful and tender, often served with rice and peas or roti. This dish is commonly enjoyed during celebrations and family gatherings. The use of goat meat adds a unique taste, and the spices create a rich, aromatic flavor profile. Curry Goat is not only a staple in Caribbean households but also a favorite among those who appreciate bold and spicy dishes.