Rare fruits are unique and often exotic varieties that are not commonly found in grocery stores. These fruits can be native to specific regions and may have unusual flavors, colors, or textures. Examples include durian, known for its strong odor, and rambutan, which has a hairy exterior and sweet, juicy flesh. Many rare fruits are sought after for their nutritional benefits and culinary uses. Some, like jackfruit, can be used as a meat substitute, while others, such as dragon fruit, are prized for their vibrant appearance. Exploring these fruits can enhance culinary experiences and promote biodiversity.