Rambutan is a tropical fruit native to Southeast Asia, known for its unique appearance. It has a round shape and is covered in soft, hair-like spines that give it a spiky look. The fruit is typically red or yellow when ripe and contains a juicy, translucent flesh that is sweet and slightly acidic. Inside the rambutan is a single seed, which can be either edible or inedible, depending on the variety. This fruit is rich in vitamins, particularly vitamin C, and is often enjoyed fresh or used in desserts and salads. Its refreshing taste makes it a popular choice in many tropical regions.