Ramsons, also known as wild garlic, is a perennial plant that belongs to the Allium family. It typically grows in damp woodlands and has broad, green leaves that resemble those of lily-of-the-valley. The plant produces small, white star-shaped flowers in clusters during spring, which are not only beautiful but also edible. The leaves and flowers of ramsons have a strong garlic flavor, making them popular in culinary dishes. They can be used in salads, soups, and pestos, adding a unique taste to various recipes. Additionally, ramsons are known for their health benefits, including potential antibacterial properties.