Wild Garlic, also known as Ramsons or Allium ursinum, is a perennial plant found in damp woodlands and shaded areas across Europe and parts of Asia. It features broad, green leaves and produces clusters of small, white star-shaped flowers in spring. The entire plant has a strong garlic scent, especially when the leaves are crushed. This herb is edible and often used in cooking for its mild garlic flavor. Wild Garlic can be added to salads, soups, and pestos, making it a popular choice for foragers and chefs alike. It is also known for its potential health benefits, including antioxidant properties.