Wild garlic, also known as ramsons, is a perennial plant that typically grows in damp woodlands and shaded areas. It features broad, green leaves and produces small, white star-shaped flowers in spring. The entire plant has a strong garlic scent, which is most pronounced when the leaves are crushed. This plant is edible and often used in cooking for its mild garlic flavor. Wild garlic can be added to salads, soups, and pestos, making it a popular choice for foragers and chefs alike. It is also known for its potential health benefits, including antimicrobial properties.