Allium is a genus of flowering plants that includes many familiar species, such as onions, garlic, and leeks. These plants are known for their distinctive bulbous roots and tall, slender stems topped with round clusters of small flowers. Alliums are not only popular in cooking for their strong flavors but also valued in gardens for their unique appearance and ability to attract pollinators. In addition to their culinary uses, Allium plants have various health benefits. They are rich in vitamins and minerals, particularly vitamin C and certain antioxidants. Many people enjoy growing Allium in their gardens, as they are relatively easy to care for and can thrive in a variety of climates.