Homonym: Allium Ursinum (Wild)
Allium ursinum, commonly known as wild garlic or ramsons, is a perennial plant native to Europe and parts of Asia. It typically grows in damp, shady woodlands and features broad, green leaves that resemble those of the lily of the valley. The plant produces small, white star-shaped flowers in clusters during spring, which are attractive to pollinators.
The leaves and flowers of Allium ursinum are edible and have a strong garlic flavor, making them popular in culinary dishes. This plant is also known for its medicinal properties, as it contains compounds that may support heart health and boost the immune system.