Rack of Lamb is a cut of meat that consists of a section of ribs from a lamb. It is known for its tender texture and rich flavor, making it a popular choice for special occasions and fine dining. The rack is typically frenched, meaning the meat and fat are trimmed away from the ends of the bones, creating an elegant presentation. This dish can be prepared in various ways, including roasting or grilling, and is often seasoned with herbs like rosemary and thyme. It is commonly served with sides such as vegetables or potatoes, enhancing its gourmet appeal.