Herb crust is a flavorful coating made from a mixture of fresh or dried herbs, breadcrumbs, and sometimes cheese. It is often used to enhance the taste and texture of meats, fish, or vegetables. The herbs can include parsley, thyme, rosemary, and basil, providing a fragrant and savory element to the dish. To create an herb crust, the herb mixture is typically pressed onto the surface of the food before cooking. This method not only adds flavor but also helps to retain moisture during the cooking process. Herb crusts are popular in various cuisines and can be baked, grilled, or roasted.