Homonym: Pul (Rice)
Pul is a traditional dish from the Indian subcontinent, particularly popular in regions like India, Pakistan, and Nepal. It is primarily made from rice, which is cooked with various spices and often includes vegetables, meat, or lentils. The dish is known for its aromatic flavors and is commonly served during meals or special occasions.
In addition to its culinary significance, Pul can also refer to a type of bridge or crossing in some languages, highlighting its versatility in meaning. The dish is enjoyed in various forms, with regional variations that reflect local ingredients and cooking styles.