Khichdi is a popular Indian dish made primarily from rice and lentils, often cooked together with spices and vegetables. It is known for its simplicity and nutritional value, making it a comfort food for many. Khichdi can be prepared in various ways, with regional variations incorporating different ingredients and flavors. Traditionally, Khichdi is considered a wholesome meal, often served during festivals or when someone is unwell. It is easy to digest and is sometimes referred to as a "one-pot meal" due to its straightforward cooking method. This dish is enjoyed across India and is often accompanied by pickles or yogurt.