Pul is a traditional dish made primarily from rice, often enjoyed in various cultures around the world. It typically involves cooking rice with spices, vegetables, and sometimes meat or legumes, resulting in a flavorful and aromatic meal. The preparation methods can vary, with some regions using steaming techniques while others may involve boiling or frying. In many countries, Pul is served as a main course or side dish, often accompanied by sauces or yogurt. It is a versatile dish that can be adapted to suit different tastes and dietary preferences, making it a popular choice for family gatherings and celebrations.