Pound cake is a classic dessert known for its rich, buttery flavor and dense texture. Traditionally, it is made with a simple ratio of one pound each of butter, sugar, eggs, and flour. This straightforward recipe results in a moist cake that can be enjoyed on its own or dressed up with toppings like whipped cream or fresh fruit. The name "pound cake" comes from this original recipe, which used a pound of each ingredient. Over time, variations have emerged, incorporating flavors like vanilla, lemon, or almond. Whether served at a family gathering or enjoyed with a cup of tea, pound cake remains a beloved treat.