Butter cake is a rich and moist dessert made primarily from butter, sugar, eggs, and flour. This classic cake is known for its dense texture and buttery flavor, making it a favorite for many occasions. It can be enjoyed plain or enhanced with various flavors like vanilla or chocolate. Often served at celebrations, butter cake can be layered with frosting or filled with fruits and creams. It is versatile and can be paired with coffee or tea, making it a delightful treat for both casual gatherings and formal events. Popular variations include pound cake and yellow cake.