Angel Food Cake is a light and fluffy dessert made primarily from egg whites, sugar, and flour. It is known for its airy texture, which is achieved by whipping the egg whites to form stiff peaks. This cake is typically baked in a tube pan, allowing it to rise high and maintain its delicate structure. Often served with fresh fruits or whipped cream, Angel Food Cake is a popular choice for celebrations and gatherings. Its low-fat content, due to the absence of egg yolks and butter, makes it a lighter alternative to many other cakes, appealing to those seeking a sweet treat without excessive richness.