Pork ribs are a popular cut of meat taken from the ribcage of a pig. They are known for their rich flavor and tender texture, making them a favorite in many cuisines. There are different types of pork ribs, including baby back ribs, which are smaller and more tender, and spare ribs, which are larger and meatier. Cooking methods for pork ribs vary widely, with options like grilling, smoking, or baking. Many people enjoy seasoning them with barbecue sauce or dry rubs to enhance their taste. Pork ribs are often served at gatherings and barbecues, making them a staple in comfort food.