Baby back ribs are a popular cut of pork that come from the upper part of the pig's ribcage, near the spine. They are shorter and more curved than other types of ribs, such as spare ribs. Typically, baby back ribs are tender and lean, making them a favorite for grilling and barbecuing. These ribs are often seasoned with a dry rub or coated in barbecue sauce before cooking. They can be prepared in various ways, including smoking, baking, or grilling. Baby back ribs are commonly served in restaurants and are a staple at summer cookouts and family gatherings.