Spare ribs are a cut of pork taken from the belly area of the pig, specifically from the lower portion of the rib cage. They are known for their rich flavor and tender meat, making them a popular choice for barbecuing and grilling. Spare ribs typically contain more fat than other rib cuts, which contributes to their juiciness and taste. When cooking spare ribs, various methods can be used, including smoking, baking, or grilling. Many people enjoy seasoning them with barbecue sauce or dry rubs to enhance their flavor. Spare ribs are often served with sides like coleslaw or cornbread in traditional American cuisine.