Spare ribs are a cut of pork taken from the belly side of the rib cage, specifically from the lower portion of the ribs. They are known for their rich flavor and tender meat, making them a popular choice for barbecuing and grilling. Spare ribs typically have more fat than other rib cuts, which contributes to their juiciness and taste. Cooking methods for spare ribs often include slow roasting, smoking, or braising, allowing the meat to become tender and flavorful. They are commonly served with barbecue sauce or dry rubs, enhancing their taste and making them a favorite at cookouts and family gatherings.