Baby Back Ribs are a popular cut of pork that come from the upper part of the pig's ribcage, near the spine. They are shorter and more curved than other rib cuts, making them tender and flavorful. Typically, they are about 3 to 6 inches long and have a good amount of meat on them, which makes them a favorite for grilling and barbecuing. These ribs are often seasoned with a dry rub or marinated before cooking, and they can be served with a variety of sauces, such as barbecue sauce. Cooking methods include baking, grilling, or smoking, which enhance their taste and tenderness. Baby back ribs are commonly enjoyed at cookouts and restaurants.