Pitha is a traditional rice-based dish popular in various regions of South Asia, particularly in Bangladesh and India. It is often made during festivals and special occasions, showcasing a variety of fillings and cooking methods. Pithas can be steamed, fried, or boiled, and they may be sweet or savory, depending on the ingredients used. Common fillings for pitha include coconut, jaggery, and lentils, while the outer layer is typically made from rice flour. Each region has its own unique variations, such as bhapa pitha (steamed) and puli pitha (dumpling-like), reflecting local tastes and traditions.