Bhapa pitha is a traditional steamed rice cake popular in the eastern regions of India, particularly in Bengal. Made from rice flour, it is often filled with a mixture of grated coconut and jaggery, giving it a sweet flavor. The dough is shaped into small cakes and then steamed, resulting in a soft and chewy texture. This delicacy is commonly enjoyed during the winter months, especially during the festival of Poush Mela. It is not only a favorite among locals but also represents the rich culinary heritage of Bengali cuisine, showcasing the use of simple ingredients to create delicious treats.