Puli pitha is a traditional rice cake from the Indian state of Assam. It is made from rice flour and typically filled with a mixture of jaggery and grated coconut. The dough is shaped into small dumplings and then steamed, resulting in a soft and chewy texture. This delicacy is often prepared during festivals and special occasions, showcasing the rich culinary heritage of Assamese culture. Puli pitha can be enjoyed as a sweet snack or dessert, and it is a popular choice during the harvest festival of Bihu.