Rice flour is a fine powder made from ground rice, commonly used in various cuisines around the world. It is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. Rice flour can be used in baking, thickening sauces, and making noodles. There are two main types of rice flour: white and brown. White rice flour is made from polished rice, while brown rice flour retains the bran and germ, offering more nutrients and fiber. Both types can be used in recipes, but they may yield different textures and flavors in the final dish.